Wednesday, August 1, 2012

0 chicken piccata

this dish is super fast & super tasty! the left over white wine makes a great accompaniment to the dinner. i almost can't get over how good & how quick this is - of course those you're cooking for don't have to know how easy it was {you deserve an extra glass of wine for this deliciousness}.

4 boneless, skinless chicken breast halves
1/4 cup flour
1/4 cup butter
2 garlic cloves, minced
1 cup dry white wine or chicken broth
2 Tbs. lemon juice
1/2 tsp. capers

coat chicken with flour, set aside.

in a large skillet melt butter over medium-high heat. cook chicken & garlic in butter for 15-20 minutes {until thoroughly cooked}.

add wine & lemon juice; sprinkle with pepper. cook until liquid is reduced by half, sprinkle with capers.

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