Tuesday, May 8, 2012

0 oven roasted brussels sprouts

this is one of my favorite dishes! it's such a simple recipe and absolutely divine. after trying this you'll never want to eat brussels sprouts any other way!

brussels sprouts
olive oil
coarse salt
ground pepper
fresh parmesan cheese

cut ends of brussels sprouts and peel off outer leaves, {you can slice them in half - they cook faster this way, plus it gives you a nice crispy edge} put them in a pan and drizzle olive oil over them. then sprinkle with salt and pepper, roll them around until they're covered and put them in a 400° oven for about 45 minutes {remembering to stir them around once or twice}. the longer you cook these the better they taste so don't get too hasty to pull them out. once they're done sprinkle some fresh parmesan cheese on top {no powedered crap} and enjoy!

see the finished product! 
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