Friday, December 28, 2012

0 hoisin glaze on salmon steaks

it's been a while since i've posted a recipe so here is a super easy one adapted from martha stewart. we used it with salmon but i think it would be great with pork or even chicken. enjoy!

juice of half an orange {save the other half for garnish}
2 tbs. hoisin sauce
2 tsp. honey
4 salmon steaks {8-10 ounces each} or pork chops or chicken breasts
coarse salt & freshly ground pepper

heat the broiler. in a small bowl mix together the orange juice, hoisin sauce & honey.

season salmon steaks with salt & pepper. place steaks in a rimmed baking sheet. brush generously with glaze.

broil the salmon about 4 inches from heat source, basting once, until opaque, 10 - 13 minutes. {note that if you do this glaze on pork chops or chicken breasts you should bake a little first & use a meat thermometer to ensure that the meat is fully cooked - 145° for pork & 165° for chicken.

here i accompanied the salmon with a simple salad & our favorite roasted brussels sprouts. delish!
Pin It

No comments: